Chicken Fajita Nachos

Almost lunchtime and I think I’ll do a repeat of what I did yesterday: Chicken Fajita Nachos. Yum!

1. Chop up some leftover Chicken Fajitas (or beef, for that matter), microwave until piping hot and set aside.

2. On a microwave friendly plate, scatter tortilla chips (my favorite are Trader Joe’s Tortilla Chips with quinoa and black beans) and sprinkle them liberally with grated Pepper-Jack Cheese. Pop that in the microwave for a minute until bubbly.

3. Almost ready! just cover the chips with hot Fajita mixture, put on a dollop of your favorite salsa, sprinkle a little cilantro and enjoy!