Cauliflower and Roasted Edamame

Cauliflower recipes abound these days, and that’s a good thing! The other day I tried a recipe I found in the Wall Street Journal for “Grain-free Cauliflower Couscous.” It tasted delicious, great for carb watchers, and I loved the creativity–high five for WSJ’s Ryan Liebe! But I only used half of the huge head of cauliflower (a specimen of the “cheddar”...
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